About the Author

The content on sourdoughy.com is written by an artisan sourdough enthusiast with years of home-baking experience.

Baking Background

Years of experimentation with various flour types, hydration levels, and fermentation techniques. The guides are based on professional baker's percentage methodology and extensive testing.

Our Approach

We focus on accuracy and clarity. Every calculation is transparent; every guide explains the why, not just the how.

Ready to calculate? Use our free calculator to get exact weights for your next bake.

Disclaimer: Baking results vary based on flour type, ambient temperature, starter health, and technique. Use this guide and our sourdough hydration calculator as a starting point, then adjust to your conditions.