Printable Hydration Chart

Print this chart for quick reference. Hydration = water ÷ flour × 100. For 500g flour: 60% = 300g water, 70% = 350g, 75% = 375g, 80% = 400g. Use our sourdough hydration calculator for any amount.

Tip: Weigh ingredients. Volume measurements are inaccurate for hydration.

FAQ

How do I print a hydration chart?

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Disclaimer: Baking results vary based on flour type, ambient temperature, starter health, and technique. Use this guide and our sourdough hydration calculator as a starting point, then adjust to your conditions.

Ready to calculate? Use our free sourdough hydration calculator to get exact ingredient weights for your next bake.